
10 reasons why you should make the move from paper to sugarcane.
Thinking about investing in a better alternative to paper straws? Here are 10 reasons why you should make the move to a better sipping experience for your customers.
Durability: Sugarcane straws are typically more durable than paper straws, resisting softening or collapsing even in longer durations of use.
Natural Material: Sugarcane straws are made from natural, renewable resources, making them a more sustainable alternative to paper straws, which often require intensive processing and chemical treatments.
Biodegradability: While both sugarcane and paper straws are biodegradable, sugarcane straws break down more quickly, returning to the environment without leaving long-lasting residues.
Resistance to Sogginess: Sugarcane straws maintain their structural integrity in liquids, offering a more enjoyable sipping experience without the risk of disintegration associated with paper straws.
Higher Heat Resistance: Sugarcane straws can withstand higher temperatures compared to paper straws, making them suitable for use with both hot and cold beverages.
Versatility: Sugarcane straws can be used for a wider range of beverages, including thicker drinks like smoothies, milkshakes, or cocktails, without losing their functionality or becoming too soft.
Reduced Environmental Impact: Sugarcane cultivation generally requires less water and fewer pesticides compared to the production of paper, thus potentially reducing the overall environmental impact associated with manufacturing and disposal.
Better Taste: Sugarcane straws can enhance the experience of sipping on a beverage, as they are made from a plant-based material, whereas paper straws can impart a slight paper taste.
Sturdier for Stirring: Sugarcane straws can be used not only for drinking but also for stirring beverages, offering added convenience and reducing the need for additional plastic stirrers or utensils.
Aesthetics: Sugarcane straws often have a more visually appealing appearance, with a natural beige hue and a smoother texture compared to the sometimes rough and plain look of paper straws. This aesthetic can enhance the overall presentation of drinks in bars, cafes, or restaurants.
To find out how we can support to improve your customer sipping experience, contact us today!